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Quick, Easy Corn on the Cob

Do you hate shucking corn? I do. That’s why I haven’t in years!

Instead of wasting time shucking, you can prepare corn on the cob easily with this quick method 👌

For 2 Ears of Corn
1. Cut off the ends
2. Microwave, uncovered 4 minutes
3. Use a hot pad to squeeze and remove the husk from the bottom end (where the corn was picked, usually slightly larger than the other end)
4. Enjoy your corn 🙂


Published by Cool Esse

Life is cool

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